Going healthy, Japanese style

In accordance with the current trend towards a healthy lifestyle and balanced Agehan Japanese Restaurant is the introduction of good lunch and dinner menu for the promotion of health awareness.

Grand Blue Wave Hotel Shah Alam relationship Marketing Manager CK Yong, the courts did not promote artificial flavors, and there is a minimum of oil.

We use only fresh ingredients and the highest quality and cook dishes a minute after receiving orders from customers to ensure freshness, he said.

Chief Eiji Tokuda has a choice of 25 for lunch and 35 points for the dinner menu, including salads, sashimi, grilled items, articles vinegared, tempura, noodles and rice. Customers can customize their meals, using a five-point for lunch or dinner for seven points.

One of the restaurants recommended dishes for lunch and dinner are: Aiko Oroshi Ment (Alaska Pollock, cod fish Roe with grated white radish), Saba shioyaki Mini (Mini grilled mackerel with salt fish), Mini Shake-Teriyaki (mini-grilled fish Salmon in teriyaki sauce), tofu Agedashi (Deep Fried beancurd) Yamaimo Tororo (flat Japanese Yam), Natto (fermented soybeans) and Kake Soba (buckwheat noodles in soup).

The lunch menu are dishes like healthy Kaniko Salada (Crab Roe Salad), Shirasu Oroshi (baby sardine with grated white radish), Okura Ohitashi (steam ladies finger) kurage Su (Algenkur vinegared cucumber and Jelly Fish), Shake Buzu Kiri ( tablets Raw Salmon), Soumen (Thin White cold noodles of wheat flour), yasai Tempura (vegetable tempura) and Okaka Onigiri (of chopped dried bonito flakes Rice triangle).

The Healthy Dinner Set menu dishes such as edamame (green beans cooked with salt), Satsumage (grilled fish cake), Chikuwa Kyuri (cucumber Roll Fish Cake), Shishamo (Cape Line Fish Roe) Tekka Maki (Tuna Sushi roll), Maki and Natto (fermented soybeans Sushi Roll), and a few others, is also on the menu for lunch.